* BAHAN BAHAN *
- Cumi asin
- Jagung (yang sudah disisir)
- Pete (sesuai selera)
- Bawang merah
- Bawang putih
- Cabe merah iris
- Cabe ijo iris
- Cabe rawit iris
- Garam
- Gula
- Kaldu bubuk
- Minyak goreng
* CARA MEMASAK *
- Cuci cumi asin (supaya tidak terlalu asin, jangan direndam).
- Goreng cumi.
- Tumis bawang merah, bawang putih lalu masukkan cabe iris dan jagung.
- Tambahkan air, tumis sampai benar benar layu.
- Tambahkan garam, gula, kaldu bubuk.
- Lalu masukkan cumi asin, pete kemudian masak sampai tercampur rata.
- Cumi asin siap dihidangkan.
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